Title: Blueberry Cottage Pudding
Categories: Dessert
Yield: 6 Servings

2	c	Flour
1	c	Sugar
2	ts	Baking powder
1		Egg
		Milk
3	tb	Butter
2/3	c	Blueberry

Sift the flour, sugar, and baking powder together. Break the egg into a cup, fill up with milk and add to first mixture, 3 tablespoons melted butter. Beat well. Add 2/3 cup fresh blueberries, washed, drained and dredged with flour. Serve hot.

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